A symbol of the abundance of the autumn harvest, the rather sculptural squash comes in many wonderful varieties, shapes and sizes. They are thought of as a vegetable but are in fact a fruit. They are also something of a superfood, being exceptionally high in vitamin A and also rich in vitamins B6 and C, folate, magnesium, fibre, riboflavin, phosphorus, and potassium.
Fun fact: the name Squash comes from the Narragansett Native American word askutasquash which means “eaten raw or uncooked.”
Archival pigment print on smooth matt Hahnemühle Photo Rag 308 gsm heavyweight art paper.